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  • Breakfasts

French Toast with Strawberries and Blueberries


  • 2 ripe bananas
  • 3/4 cup of our oat drink
  • 1/4 cup whole sugar, agave syrup or honey
  • 1/2 tbsp sugared vanilla
  • 1/2 tbsp cinnamon powder
  • 8 slices of a loaf of bread from the bakery (I have done it with Kamut bread)
  • 8 strawberries and 1/2 cup fresh blueberries


  1. Preheat oven to 200º.
  2. Wash the strawberries and blueberries and cut the strawberries in half or in quarters and put to one side.
  3. Mash the banana with a fork and beat it well in a food mixer.
  4. Add the remaining ingredients (oat drink, sugar, vanilla and cinnamon) and blend them all together.
  5. Place the slices of bread in a deep baking dish. Scatter the fruit around them.
  6. Pour the mixture over the top, ensuring the slices of bread are well soaked.
  7. Leave it to stand for 30 minutes so the mixture soaks in well.
  8. Bake about 35 minutes.
  9. Serve with a little honey or agave syrup drizzled over the top.