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  • Soup

Carrot and Turmeric Soup made with our Oat Drink

Ingredients for 2 servings

  • 200 g carrots
  • 2 medium-sized potatoes
  • 1 cup of our oat drink
  • 1 tbsp turmeric powder
  • 1 tbsp of virgin olive oil
  • Salt and ground pepper to taste
  • Walnuts
  • Water


  1. Start by peeling the carrots and potatoes, then cut everything into chunks and place them in a saucepan. Fill the pan with water, covering the ingredients and add the olive oil, turmeric, salt and pepper and cook on a high heat for around 20 minutes. Once you can see that the ingredients are cooked, pour in the oat drink and bring it to the boil again; after a few minutes take it off the heat and blend it until it acquires a smooth, creamy texture.
  2. Once it is ready, taste it to check if it needs a little more salt, and if it is too thick you can add a bit more oat drink or water and heat it up again.
  3. You can decorate this delicious soup with a little oat drink over the top, some chopped walnuts and a few beansprouts.